Meet your new fave way to eat cauli.
YIELDS: 6 SERVINGS
PREP TIME: 0 HOURS 10 MINS
COOK TIME: 0 HOURS 25 MINS
TOTAL TIME: 0 HOURS 35 MINS
INGREDIENTS
1 head cauliflower, cut into florets
3 large eggs, lightly whisked
1 1/2 c. panko bread crumbs (or regular bread crumbs)
1/2 c. finely grated Parmesan
1/2 tsp. dried Italian seasoning
kosher salt
Freshly ground black pepper
marinara, for serving
- Preheat oven to 400 degrees F.
- Add panko, cheese and Italian seasoning to a large bowl. Season with salt and pepper. Then mix everything together until thoroughly combined.
- Dip cauliflower pieces in egg and then roll in bread crumb mixture until fully coated and place on a baking sheet lined with parchment paper. You may need to press on the coating to help get it to stick to the cauliflower bites. Repeat until all cauliflower is coated.
- Bake for about 20-25 minutes, or until coating is golden brown and crunchy. Serve with marinara sauce.
CHELSEA LUPKIN
