Ingredients
- 16 oz. can of Grand's biscuits
- 8 eggs
- 1 pound of sausage
- 1 c. shredded cheddar cheese
- 5 T. butter
- 5 T. flour
- 2 1/4 c. milk (divided)
- 1 t. pepper (divided)
- 1 t. salt (divided)
- 1 dash of cayenne pepper
Instructions
- Grease 9x13 pan
- Brown the sausage in a skillet and drain
- Cut biscuits into 1" pieces and line bottom of the greased pan
- Layer sausage over biscuit pieces
- Layer shredded cheddar cheese over sausage
- Whisk together eggs, 3/4 c. milk, 1/2 t. salt, 1/2 t. pepper and dash of cayenne pepper.
- Pour egg mixture over the biscuits. Cover with tin foil and place in your refrigerator until morning.
- Next, mix up the gravy.
- Melt 5 T. of butter in saucepan. Once melted, whisk in 5 T. flour until paste-like. Add in 1/2 t. salt and 1/2 t. pepper
- With heat on low, gradually whisk in 1 1/2 c. of milk and stir constantly until mixture becomes thick and gravy-like. Once your gravy is done, set aside to cool. Place gravy in the refrigerator until morning.
- Morning - preheat oven to 350
- Pour gravy mixture over egg casserole and place in oven covered for 35 minutes.
- Uncover and bake for 10-15 more minutes until eggs are thoroughly baked and cheese starts to turn golden brown.
- Serve warm.
- Enjoy! Left-overs are just as amazing!
